Category Archives: Sunlee Recipes

Transform your kitchen into a laughter-filled zone where health meets taste, all thanks to Sunlee! Cooking with kids isn’t just about mixing ingredients; it’s about mixing fun, learning, and healthy eating habits that last a lifetime. With Sunlee’s Vegan Curry Series and our creamy Coconut Milk/Cream, creating mouthwatering vegan dishes is so easy that even

Spring is in the air, and what better way to celebrate the season than with a refreshing twist on a classic favorite? Our Curried Vegan Potato Salad marries the comforting texture of tender potatoes with the vibrant, aromatic flavors of Sunlee Vegan Yellow Curry Paste, transforming a traditional dish into an exciting, flavor-packed delight. Why

Transform your traditional lentil soup into an extraordinary culinary adventure with our Sunlee Vegan Green Curry Paste! This recipe blends the comforting familiarity of lentil soup with the exotic, aromatic flavors of Thailand, creating a hearty meal that’s perfect for any occasion. What You’ll Need: – Sunlee Vegan Green Curry Paste for that authentic Thai

Succulent Stir-Fried Crab with Sunlee Yellow Curry Stir-Fry Sauce Looking to add a splash of Thai-inspired flavors to your dinner? Try our simple yet delicious stir-fried crab recipe using Sunlee Yellow Curry Stir-Fry Sauce! Ingredients: 1 whole crab, cleaned and cut into pieces 2 tablespoons of Sunlee Yellow Curry Stir-Fry Sauce 1 tablespoon vegetable oil

Sunlee is excited to share a simple, yet flavorful recipe that’s perfect for family gatherings: Yangzhou Fried Rice made with the aromatic Sunlee Buddha Jasmine Rice. It’s a quick and easy dish that promises to bring joy and comfort to your holiday table. What You Need: Sunlee Buddha Jasmine Rice for that perfect fluffy and