Category Archives: Sunlee Recipes

๐„๐ฆ๐›๐š๐ซ๐ค ๐จ๐ง ๐š ๐†๐ฅ๐จ๐›๐š๐ฅ ๐‚๐ฎ๐ฅ๐ข๐ง๐š๐ซ๐ฒ ๐€๐๐ฏ๐ž๐ง๐ญ๐ฎ๐ซ๐ž: ๐’๐š๐ซ๐๐ข๐ง๐ž ๐ข๐ง ๐˜๐ž๐ฅ๐ฅ๐จ๐ฐ ๐‚๐ฎ๐ซ๐ซ๐ฒ! ๐Ÿ›

Are you ready for a culinary journey like no other? Step into the world of flavors with Sunlee Sardine in Yellow Curry and experience the perfect fusion of Thai and international influences. Thai Yellow Curry, known as “Kaeng Krai” in Thailand, takes inspiration from Indian and Japanese curries, offering a flavor symphony that transcends borders.

Sesame Balls (Banh Cam)

Did you know this Friday is the Moon Festival? Traditionally youโ€™re supposed to eat/make moon cakes to celebrate the holiday, however make a dessert that represents the shape of the moon can still share with family and friends in honor of the moon festival. So bookmark this sweet treat below for this Friday! ๐ˆ๐ง๐ ๐ซ๐ž๐๐ข๐ž๐ง๐ญ๐ฌ: –

๐„๐ฑ๐œ๐ข๐ญ๐ข๐ง๐  ๐‚๐ฎ๐ฅ๐ข๐ง๐š๐ซ๐ฒ ๐€๐๐ฏ๐ž๐ง๐ญ๐ฎ๐ซ๐ž: ๐’๐š๐ซ๐๐ข๐ง๐ž ๐‘๐ž๐ ๐‚๐ฎ๐ซ๐ซ๐ฒ ๐๐š๐ฌ๐ญ๐š ๐ฐ๐ข๐ญ๐ก ๐’๐ฎ๐ง๐ฅ๐ž๐ž ๐’๐š๐ซ๐๐ข๐ง๐ž ๐ข๐ง ๐‘๐ž๐ ๐‚๐ฎ๐ซ๐ซ๐ฒ ๐’๐š๐ฎ๐œ๐ž๐ŸŒถ๏ธ

Hey Foodies! Today, we’re thrilled to share a mouthwatering recipe that’s both delicious and incredibly easy to make: Sardine Red Curry Pasta ๐ŸŸ ๐ˆ๐ง๐ ๐ซ๐ž๐๐ข๐ž๐ง๐ญ๐ฌ: 200g of your favorite pasta (spaghetti, fettuccine, or penne) 1 can of Sunlee Sardine in Red Curry Sauce 1/2 cup Sunlee coconut milk 1 red bell pepper, thinly sliced 1 small

Spice Up Your Quick Meals with Sunlee Sardine in Red Curry

Spice Up Your Quick Meals with Sunlee Sardine in Red Curry! Tired of the same old quick meals? Craving a flavor-packed upgrade? Look no further! Introducing ๐’๐š๐ซ๐๐ข๐ง๐ž ๐ข๐ง ๐‘๐ž๐ ๐‚๐ฎ๐ซ๐ซ๐ฒ ๐’๐š๐ฎ๐œ๐ž โ€“ your passport to a world of bold, exotic taste right in your kitchen. Red Curry, or “Gaeng Phet” in Thai, is a culinary

๐ƒ๐ข๐ฌ๐œ๐จ๐ฏ๐ž๐ซ ๐š ๐“๐š๐ฌ๐ญ๐ž ๐จ๐Ÿ ๐“๐ก๐š๐ข๐ฅ๐š๐ง๐: ๐’๐š๐ซ๐๐ข๐ง๐ž ๐†๐ซ๐ž๐ž๐ง ๐‚๐ฎ๐ซ๐ซ๐ฒ ๐’๐ญ๐ฎ๐Ÿ๐Ÿ๐ž๐ ๐๐ž๐ฉ๐ฉ๐ž๐ซ๐ฌ ๐ฐ๐ข๐ญ๐ก ๐’๐ฎ๐ง๐ฅ๐ž๐ž ๐’๐š๐ซ๐๐ข๐ง๐ž ๐ข๐ง ๐†๐ซ๐ž๐ž๐ง ๐‚๐ฎ๐ซ๐ซ๐ฒ ๐ŸŒถ๏ธ

๐ƒ๐ข๐ฌ๐œ๐จ๐ฏ๐ž๐ซ ๐š ๐“๐š๐ฌ๐ญ๐ž ๐จ๐Ÿ ๐“๐ก๐š๐ข๐ฅ๐š๐ง๐: ๐’๐š๐ซ๐๐ข๐ง๐ž ๐†๐ซ๐ž๐ž๐ง ๐‚๐ฎ๐ซ๐ซ๐ฒ ๐’๐ญ๐ฎ๐Ÿ๐Ÿ๐ž๐ ๐๐ž๐ฉ๐ฉ๐ž๐ซ๐ฌ ๐ฐ๐ข๐ญ๐ก ๐’๐ฎ๐ง๐ฅ๐ž๐ž ๐’๐š๐ซ๐๐ข๐ง๐ž ๐ข๐ง ๐†๐ซ๐ž๐ž๐ง ๐‚๐ฎ๐ซ๐ซ๐ฒ ๐ŸŒถ๏ธ Looking to add a burst of Thai-inspired flavor to your dinner routine? Say hello to our mouthwatering Sardine Green Curry Stuffed Peppers! ๐Ÿฝ๏ธ ๐ˆ๐ง๐ ๐ซ๐ž๐๐ข๐ž๐ง๐ญ๐ฌ: โœ”๏ธ Fresh bell peppers (choose your favorite colors) โœ”๏ธ Sunlee Sardine in Green Curry