Category Archives: News

Indulge in the delightful world of vegan cuisine with our latest creation: 𝐇𝐨𝐦𝐞𝐦𝐚𝐝𝐞 𝐕𝐞𝐠𝐚𝐧 𝐌𝐨𝐧𝐠𝐨𝐥𝐢𝐚𝐧 𝐁𝐞𝐞𝐟, prepared to perfection using the rich and savory 𝐒𝐮𝐧𝐥𝐞𝐞 𝐁𝐮𝐝𝐝𝐡𝐚 𝐕𝐞𝐠𝐞𝐭𝐚𝐫𝐢𝐚𝐧 𝐒𝐨𝐲 𝐒𝐚𝐮𝐜𝐞!  𝑰𝒏𝒈𝒓𝒆𝒅𝒊𝒆𝒏𝒕𝒔:  Tempeh or your favorite meat substitute  Onion, thinly sliced  Spicy pepper, thinly sliced for that extra heat  Garlic and ginger, minced  Sunlee Buddha Vegetarian Soy

𝐄𝐥𝐞𝐯𝐚𝐭𝐞 𝐘𝐨𝐮𝐫 𝐕𝐞𝐠𝐚𝐧 𝐒𝐮𝐬𝐡𝐢 𝐄𝐱𝐩𝐞𝐫𝐢𝐞𝐧𝐜𝐞 𝐰𝐢𝐭𝐡 𝐨𝐮𝐫 𝐃𝐞𝐥𝐞𝐜𝐭𝐚𝐛𝐥𝐞 𝐕𝐞𝐠𝐚𝐧 𝐓𝐨𝐟𝐮 𝐒𝐮𝐬𝐡𝐢 𝐑𝐨𝐥𝐥𝐬! Experience the perfect blend of creamy avocado, crunchy carrot, refreshing cucumber, and savory tofu, expertly rolled into delectable bites of goodness. Drizzle them with 𝐒𝐮𝐧𝐥𝐞𝐞 𝐕𝐞𝐠𝐞𝐭𝐚𝐫𝐢𝐚𝐧 𝐒𝐨𝐲 𝐒𝐚𝐮𝐜𝐞 for an extra burst of flavor! 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬: Sushi rice Nori seaweed sheets Avocado slices Carrot

Celebrate Asian Culture with Vegetarian Cuisine! 🥢 Dive into the rich tapestry of Asian vegetarian flavors with Sunlee! As we honor the Asian vegetarian festival, let’s savor the boundless variety that 𝑆𝑢𝑛𝑙𝑒𝑒 𝐵𝑢𝑑𝑑ℎ𝑎 𝑉𝑒𝑔𝑒𝑡𝑎𝑟𝑖𝑎𝑛 𝑆𝑜𝑦 𝑆𝑎𝑢𝑐𝑒, 𝑆𝑢𝑛𝑙𝑒𝑒 𝐵𝑢𝑑𝑑ℎ𝑎 𝑉𝑒𝑔𝑒𝑡𝑎𝑟𝑖𝑎𝑛 𝑂𝑦𝑠𝑡𝑒𝑟 𝐹𝑙𝑎𝑣𝑜𝑟𝑒𝑑 𝑆𝑎𝑢𝑐𝑒, 𝑎𝑛𝑑 𝑆𝑢𝑛𝑙𝑒𝑒 𝑉𝑒𝑔𝑒𝑡𝑎𝑟𝑖𝑎𝑛 𝑁𝑜𝑜𝑑𝑙𝑒 offer. From the comforting embrace of simple 𝐕𝐞𝐠𝐚𝐧 𝐔𝐝𝐨𝐧

There’s something magical about spending quality time with our loved ones in the kitchen, isn’t there? It’s not just about the delicious meals we create, but the laughter, stories, and memories that simmer alongside those savory aromas. This time, let’s celebrate the joy of cooking together and dive into the world of Vegetarian Cuisine, just

Are you ready for a culinary journey like no other? Step into the world of flavors with Sunlee Sardine in Yellow Curry and experience the perfect fusion of Thai and international influences. Thai Yellow Curry, known as “Kaeng Krai” in Thailand, takes inspiration from Indian and Japanese curries, offering a flavor symphony that transcends borders.