Author Archives: Jasmine_A

Celebrate Asian Culture with Vegetarian Cuisine

Celebrate Asian Culture with Vegetarian Cuisine! ๐Ÿฅข Dive into the rich tapestry of Asian vegetarian flavors with Sunlee! As we honor the Asian vegetarian festival, let’s savor the boundless variety that ๐‘†๐‘ข๐‘›๐‘™๐‘’๐‘’ ๐ต๐‘ข๐‘‘๐‘‘โ„Ž๐‘Ž ๐‘‰๐‘’๐‘”๐‘’๐‘ก๐‘Ž๐‘Ÿ๐‘–๐‘Ž๐‘› ๐‘†๐‘œ๐‘ฆ ๐‘†๐‘Ž๐‘ข๐‘๐‘’, ๐‘†๐‘ข๐‘›๐‘™๐‘’๐‘’ ๐ต๐‘ข๐‘‘๐‘‘โ„Ž๐‘Ž ๐‘‰๐‘’๐‘”๐‘’๐‘ก๐‘Ž๐‘Ÿ๐‘–๐‘Ž๐‘› ๐‘‚๐‘ฆ๐‘ ๐‘ก๐‘’๐‘Ÿ ๐น๐‘™๐‘Ž๐‘ฃ๐‘œ๐‘Ÿ๐‘’๐‘‘ ๐‘†๐‘Ž๐‘ข๐‘๐‘’, ๐‘Ž๐‘›๐‘‘ ๐‘†๐‘ข๐‘›๐‘™๐‘’๐‘’ ๐‘‰๐‘’๐‘”๐‘’๐‘ก๐‘Ž๐‘Ÿ๐‘–๐‘Ž๐‘› ๐‘๐‘œ๐‘œ๐‘‘๐‘™๐‘’ offer. From the comforting embrace of simple ๐•๐ž๐ ๐š๐ง ๐”๐๐จ๐ง

๐…๐š๐ฆ๐ข๐ฅ๐ฒ ๐๐จ๐ง๐๐ข๐ง๐  ๐ข๐ง ๐ญ๐ก๐ž ๐Š๐ข๐ญ๐œ๐ก๐ž๐ง: ๐‚๐ซ๐ž๐š๐ญ๐ž ๐Œ๐ž๐ฆ๐จ๐ซ๐ข๐ž๐ฌ ๐ฐ๐ข๐ญ๐ก ๐•๐ž๐ ๐ž๐ญ๐š๐ซ๐ข๐š๐ง ๐‚๐จ๐จ๐ค๐ข๐ง๐ !

There’s something magical about spending quality time with our loved ones in the kitchen, isn’t there? It’s not just about the delicious meals we create, but the laughter, stories, and memories that simmer alongside those savory aromas. This time, let’s celebrate the joy of cooking together and dive into the world of Vegetarian Cuisine, just

๐„๐ฑ๐œ๐ข๐ญ๐ข๐ง๐  ๐‚๐ฎ๐ฅ๐ข๐ง๐š๐ซ๐ฒ ๐€๐๐ฏ๐ž๐ง๐ญ๐ฎ๐ซ๐ž: ๐’๐š๐ซ๐๐ข๐ง๐ž ๐˜๐ž๐ฅ๐ฅ๐จ๐ฐ ๐‚๐ฎ๐ซ๐ซ๐ฒ ๐„๐ฆ๐ฉ๐š๐ง๐š๐๐š๐ฌ! ๐ŸฅŸ

Hey foodies and home cooks, bookmark the recipe Sardine Yellow Curry Empanadas now! ๐ˆ๐ง๐ ๐ซ๐ž๐๐ข๐ž๐ง๐ญ๐ฌ: Sunlee Sardine in Yellow Curry sauce Empanada dough (store-bought or homemade) Chopped onions Minced garlic Diced bell peppers (various colors for a vibrant touch!) Fresh cilantro, finely chopped Garam masala and curry powder for that extra kick! Salt and pepper to

๐„๐ฆ๐›๐š๐ซ๐ค ๐จ๐ง ๐š ๐†๐ฅ๐จ๐›๐š๐ฅ ๐‚๐ฎ๐ฅ๐ข๐ง๐š๐ซ๐ฒ ๐€๐๐ฏ๐ž๐ง๐ญ๐ฎ๐ซ๐ž: ๐’๐š๐ซ๐๐ข๐ง๐ž ๐ข๐ง ๐˜๐ž๐ฅ๐ฅ๐จ๐ฐ ๐‚๐ฎ๐ซ๐ซ๐ฒ! ๐Ÿ›

Are you ready for a culinary journey like no other? Step into the world of flavors with Sunlee Sardine in Yellow Curry and experience the perfect fusion of Thai and international influences. Thai Yellow Curry, known as “Kaeng Krai” in Thailand, takes inspiration from Indian and Japanese curries, offering a flavor symphony that transcends borders.

Sesame Balls (Banh Cam)

Did you know this Friday is the Moon Festival? Traditionally youโ€™re supposed to eat/make moon cakes to celebrate the holiday, however make a dessert that represents the shape of the moon can still share with family and friends in honor of the moon festival. So bookmark this sweet treat below for this Friday! ๐ˆ๐ง๐ ๐ซ๐ž๐๐ข๐ž๐ง๐ญ๐ฌ: –