Transform your traditional lentil soup into an extraordinary culinary adventure with our Sunlee Vegan Green Curry Paste! This recipe blends the comforting familiarity of lentil soup with the exotic, aromatic flavors of Thailand, creating a hearty meal that’s perfect for any occasion.
What You’ll Need:
– Sunlee Vegan Green Curry Paste for that authentic Thai flavor
– Lentils, for a nutritious and fulfilling base
– A choice between Sunlee Coconut Milk for a lighter soup or Sunlee Coconut Cream for an indulgent, rich texture
Cooking Made Simple:
– Begin with sautéing your favorite veggies.
– Add lentils and water, bringing them to a tender simmer.
– Stir in a generous spoonful of Sunlee Vegan Green Curry Paste, transforming your soup with vibrant flavors.
– Finish with a swirl of Sunlee Coconut Milk or Cream for the perfect consistency.
Ready to dive into this delightful fusion of tastes? Our Vegan Curry Series and Coconut Milk & Cream for Curry are available on amazon and most Asian Markets in service areas 
