𝐍𝐄𝐖 𝐂𝐑𝐎𝐏 𝐕𝐒. 𝐎𝐋𝐃 𝐂𝐑𝐎𝐏 – 𝐇𝐎𝐖 𝐃𝐈𝐅𝐅𝐄𝐑𝐄𝐍𝐓 𝐀𝐑𝐄 𝐓𝐇𝐄𝐘? ![🤔](data:image/svg+xml,%3Csvg%20xmlns=%22http://www.w3.org/2000/svg%22%20viewBox=%220%200%2016%2016%22%3E%3C/svg%3E)
![🤔](https://static.xx.fbcdn.net/images/emoji.php/v9/t34/1/16/1f914.png)
Delve into the world of Sunlee Buddha Jasmine Rice and explore the subtle yet impactful variations between New Crop and Old Crop! ![🍚](data:image/svg+xml,%3Csvg%20xmlns=%22http://www.w3.org/2000/svg%22%20viewBox=%220%200%2016%2016%22%3E%3C/svg%3E)
![🍚](https://static.xx.fbcdn.net/images/emoji.php/v9/td7/1/16/1f35a.png)
𝟏. 𝐐𝐮𝐚𝐥𝐢𝐭𝐲 𝐨𝐟 𝐫𝐢𝐜𝐞 𝐛𝐞𝐟𝐨𝐫𝐞 𝐜𝐨𝐨𝐤𝐢𝐧𝐠
Old Crop: Firmer, less aromatic; ideal for fried rice.
New Crop: More fragrance, flavor, and aroma.
𝟐. 𝐖𝐚𝐭𝐞𝐫 𝐫𝐚𝐭𝐢𝐨 𝐰𝐡𝐢𝐥𝐞 𝐜𝐨𝐨𝐤𝐢𝐧𝐠
Old Crop: Requires more water (1 cup rice to 1-1 1/4 cups water).
New Crop: Needs less water (1:1 ratio of water & rice).
𝟑. 𝐐𝐮𝐚𝐥𝐢𝐭𝐲 𝐨𝐟 𝐫𝐢𝐜𝐞 𝐚𝐟𝐭𝐞𝐫 𝐜𝐨𝐨𝐤𝐢𝐧𝐠
Old Crop: Results in a firm, dry texture.
New Crop: Yields a soft, sticky texture with fluffier grains.
![👩🍳](https://static.xx.fbcdn.net/images/emoji.php/v9/t53/1/16/1f469_200d_1f373.png)
𝐒𝐮𝐧𝐥𝐞𝐞’𝐬 𝐁𝐮𝐝𝐝𝐡𝐚 𝐍𝐞𝐰 𝐂𝐫𝐨𝐩𝐬 𝟐𝟎𝟐𝟒 have arrived at your local markets. Try it and share us your feedback!