𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬

• 1.5 oz singani63
• 0.5 oz Dry vermouthdolin
• 1 oz Sunlee Lychee juice
• 0.5 oz Lemon juice
• 0.25 oz Prosecco syrup
• 1 dash Scrappy’s Bitters Cardamom
• Orchid garnish

𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧

• Shake with ice and strain in a glass. Garnish with orchid.