𝐏𝐚𝐝 𝐓𝐡𝐚𝐢 𝐑𝐞𝐜𝐢𝐩𝐞 featuring Sunlee Pad Thai Sauce, chili oil, and rice noodles

𝑊ℎ𝑎𝑡 𝑦𝑜𝑢’𝑙𝑙 𝑛𝑒𝑒𝑑:

– Sunlee Rice Stick Noodle

– Sunlee Pad Thai Sauce

– Bean sprouts

– Limes

– Protein of your choice (frozen shrimp is my go to and is super easy and fast to cook with!)

– Egg

– Optional: Sunlee Chili Oil

First, soak your rice noodles in warm water (or boil it for seconds to make the process faster). Soaking the noodles will help you easily stir fry them with the sauce. You also want to cut your limes up at this time. Then, cook the protein of your choice. Transfer the protein to another plate and scramble some eggs. If you’re looking to challenge yourself, you can push the protein to one side of the pan and scramble your eggs at the other end.

Your noodles should be soft and ready to stir fry with the sauce. On medium-high heat, throw in the noodles in the pan. I personally don’t like a saucey pad thai so that’s why I didn’t bother measuring how much I used but use the sauce to your liking. Mix it all together to make sure the sauce is evenly distributed.

Grab a large handful of bean sprouts and place them on the side of the plate. Plate your pad thai and add the lime closer to the pad thai noodles for that presentation aesthetic. If you’re really hungry, no need to do this step.

Now you just learned how to make some fire pad thai with some cooking to survive skills

Grab our Pad Thai Sauce on Amazon: www.amazon.com/sunlee