Whip up a delicious dinner in no time with this easy one-pot 𝐌𝐮𝐬𝐡𝐫𝐨𝐨𝐦 𝐚𝐧𝐝 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐆𝐫𝐞𝐞𝐧 𝐂𝐮𝐫𝐫𝐲, perfectly paired with aromatic Sunlee Buddha Jasmine rice! Perfect for any night of the week. 
Here’s how:
Fragrant Beginnings: Heat 2 tbsp oil in a pot, sauté 2 tbsp Sunlee green curry paste until aromatic. Creamy Coconut: Stir in 1 can Sunlee coconut milk and 1 cup chicken broth, blending smoothly. Tender Chicken: Add 1 lb chicken breast, cut into bite-sized pieces, simmering until almost done. Vibrant Veggies: Mix in 2 cups sliced mushrooms and 1 sliced red bell pepper, cook until tender. Flavorful Finishing Touches: Season with 1 tbsp fish sauce and 1 tsp sugar (optional), salt to taste. Garnish & Serve: Sprinkle with fresh basil. Serve this heavenly curry over steamed Sunlee Buddha Jasmine rice for a truly divine meal.Enjoy a fulfilling dinner that combines the richness of coconut, the warmth of green curry, and the heartiness of chicken and mushrooms – all in one pot! 
