𝐌𝐞𝐱𝐢𝐜𝐚𝐧 𝐒𝐭𝐫𝐞𝐞𝐭 𝐂𝐨𝐫𝐧 𝐚𝐧𝐝 𝐑𝐢𝐜𝐞 𝐒𝐚𝐥𝐚𝐝

Elevate your taste buds with this zesty Vegetarian 𝐌𝐞𝐱𝐢𝐜𝐚𝐧 𝐒𝐭𝐫𝐞𝐞𝐭 𝐂𝐨𝐫𝐧 𝐚𝐧𝐝 𝐑𝐢𝐜𝐞 𝐒𝐚𝐥𝐚𝐝!  Try out this incredible recipe featuring Sunlee Buddha Jasmine Rice!

 Gather up these fresh and veggie-friendly ingredients:
Sunlee Buddha Jasmine Rice
Sweet corn kernels
Red bell pepper, diced
Red onion, finely chopped
Fresh cilantro, chopped
Crumbled cotija cheese (optional or use a vegetarian alternative)
Lime wedges
For the dressing: Vegetarian-friendly mayonnaise, lime juice, chili powder, and a hint of cayenne pepper for that extra kick!

 Follow these simple steps to culinary delight:
– Cook Sunlee Buddha Jasmine Rice and let it cool.
– Grill or roast the sweet corn until slightly charred for that authentic street corn flavor.
– In a large bowl, mix the cooled rice, charred corn kernels, diced bell pepper, finely chopped red onion, and cilantro.
– In a separate small bowl, whisk together the vegetarian-friendly dressing ingredients until smooth.
– Drizzle the dressing over the rice mixture and toss gently to coat evenly.
– Top with crumbled cotija cheese (or its vegetarian alternative) and serve with lime wedges for an added burst of citrusy freshness!

 This salad makes a perfect side dish for your next BBQ or a satisfying lunch on its own!

Share the joy of this delightful vegetarian recipe with friends and family! Get creative and tweak it to your taste—let us know how you personalize it! 

Get your Sunlee Buddha Jasmine Rice today and embark on a flavorful vegetarian journey to Mexico right in your kitchen!