𝐄𝐱𝐩𝐥𝐨𝐫𝐞 𝐭𝐡𝐞 𝐖𝐨𝐫𝐥𝐝 𝐨𝐟 𝐕𝐞𝐠𝐚𝐧 𝐍𝐨𝐨𝐝𝐥𝐞𝐬 𝐰𝐢𝐭𝐡 𝐒𝐮𝐧𝐥𝐞𝐞 𝐏𝐫𝐞𝐦𝐢𝐱 𝐒𝐚𝐮𝐜𝐞𝐬
Discover the perfect vegan twist for your noodle cravings! Sunlee brings you a delightful range of premix sauces, bursting with authentic flavors and vegan-friendly goodness. 
Let’s dive into the world of vegan noodles and explore two mouthwatering recipes that will tantalize your taste buds:
Let’s dive into the world of vegan noodles and explore two mouthwatering recipes that will tantalize your taste buds:
𝐕𝐞𝐠𝐚𝐧 𝐓𝐡𝐫𝐞𝐞 𝐅𝐥𝐚𝐯𝐨𝐫𝐬 𝐍𝐨𝐨𝐝𝐥𝐞𝐬Cook 8 oz (225g) rice noodles or your favorite vegan noodles until al dente. In a large skillet or wok, heat 2 tablespoons of sesame oil and sauté thinly sliced yellow onion, diced fresh ginger, and diced garlic until fragrant. Add 1/2 teaspoon of white pepper, diced green onions, and adjust red pepper flakes to your preferred spiciness. Lower the heat, then stir in 1/4 cup of 𝑆𝑢𝑛𝑙𝑒𝑒 𝑇ℎ𝑎𝑖 𝑇ℎ𝑟𝑒𝑒 𝐹𝑙𝑎𝑣𝑜𝑟𝑠 𝐶ℎ𝑖𝑙𝑖 𝑆𝑎𝑢𝑐𝑒 until well combined. Toss in the cooked noodles and coat them with the flavorful sauce. Drizzle extra sesame oil on top and serve hot to enjoy the fiery and authentic Thai flavors. 
𝐕𝐞𝐠𝐚𝐧 𝐒𝐨𝐲 𝐒𝐚𝐮𝐜𝐞 𝐍𝐨𝐨𝐝𝐥𝐞𝐬Cook 8 oz (225g) noodles of your choice until al dente. In a large skillet or wok, heat 2 tablespoons of (sesame) oil and sauté grated fresh ginger and minced garlic until fragrant. Add chopped fresh mushrooms, sliced carrot, red bell pepper, and sliced zucchini, cooking until tender-crisp. Sprinkle with onion powder and pour 𝑆𝑢𝑛𝑙𝑒𝑒 𝐹𝑟𝑖𝑒𝑑 𝑁𝑜𝑜𝑑𝑙𝑒 𝑆𝑜𝑦 𝑆𝑎𝑢𝑐𝑒 over the vegetables, adjusting to your taste. Add the cooked noodles, tossing them with the vegetables and sauce until well combined. Serve the noodles in bowls, garnishing with sliced green onions and sesame seeds for an extra burst of taste and texture. 
From the savory goodness of Vegan Soy Sauce Noodles to the zesty heat of Spicy Thai Three Flavors Noodles, these recipes cater to both vegan and non-vegan food enthusiasts.
