𝐃𝐞𝐥𝐢𝐠𝐡𝐭𝐟𝐮𝐥 𝐂𝐡𝐮 𝐂𝐡𝐞𝐞 𝐒𝐚𝐫𝐝𝐢𝐧𝐞 𝐓𝐚𝐜𝐨𝐬 𝐑𝐞𝐜𝐢𝐩𝐞! 🌮

Get ready for a flavor fiesta! Our 𝐒𝐮𝐧𝐥𝐞𝐞 𝐒𝐚𝐫𝐝𝐢𝐧𝐞 𝐢𝐧 𝐂𝐡𝐮 𝐂𝐡𝐞𝐞 𝐒𝐚𝐮𝐜𝐞 brings a touch of Thai magic to your tacos. Save this delicious Chu Chee Sardine Tacos recipe for your next culinary adventure

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:

Sunlee Sardine in Chu Chee Sauce

Soft taco shells

Shredded lettuce

Sliced cucumbers

Sliced red onions

Fresh cilantro

Lime wedges

𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬:

𝑃𝑟𝑒𝑝𝑎𝑟𝑒 𝑡ℎ𝑒 𝐶ℎ𝑢 𝐶ℎ𝑒𝑒 𝑆𝑎𝑟𝑑𝑖𝑛𝑒𝑠: Heat a pan over medium heat, add the Sunlee Sardine in Chu Chee Sauce, and let it simmer for a few minutes until it’s heated through.

𝑊𝑎𝑟𝑚 𝑡ℎ𝑒 𝑇𝑎𝑐𝑜 𝑆ℎ𝑒𝑙𝑙𝑠: While the sardines are heating, warm the soft taco shells in the oven or on a skillet.

𝐴𝑠𝑠𝑒𝑚𝑏𝑙𝑒 𝑌𝑜𝑢𝑟 𝑇𝑎𝑐𝑜𝑠: Start by adding a layer of shredded lettuce onto each taco shell. Then, spoon the Chu Chee Sardine mixture onto the lettuce.

𝑇𝑜𝑝 𝐼𝑡 𝑂𝑓𝑓: Add sliced cucumbers and red onions for a refreshing crunch. Sprinkle fresh cilantro leaves on top for an extra burst of flavor.

𝐴 𝑆𝑞𝑢𝑒𝑒𝑧𝑒 𝑜𝑓 𝐿𝑖𝑚𝑒: Finish your taco creation with a squeeze of lime juice for that perfect zing!

Buy 𝐒𝐮𝐧𝐥𝐞𝐞 𝐒𝐚𝐫𝐝𝐢𝐧𝐞 𝐢𝐧 𝐂𝐡𝐮 𝐂𝐡𝐞𝐞 𝐒𝐚𝐮𝐜𝐞 at your nearest Asian market or on www.amazon.com/sunlee .

Enjoy the authentic taste of Thailand at home!