𝐃𝐞𝐥𝐞𝐜𝐭𝐚𝐛𝐥𝐞 𝐕𝐞𝐠𝐚𝐧 𝐓𝐨𝐟𝐮 𝐒𝐮𝐬𝐡𝐢 𝐑𝐨𝐥𝐥𝐬

Experience the perfect blend of creamy avocado, crunchy carrot, refreshing cucumber, and savory tofu, expertly rolled into delectable bites of goodness. Drizzle them with 𝐒𝐮𝐧𝐥𝐞𝐞 𝐕𝐞𝐠𝐞𝐭𝐚𝐫𝐢𝐚𝐧 𝐒𝐨𝐲 𝐒𝐚𝐮𝐜𝐞 for an extra burst of flavor!

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:

Sushi rice

Nori seaweed sheets

Avocado slices

Carrot matchsticks

Cucumber strips

Firm tofu, thinly sliced and sautéed

Sesame seeds (for garnish)

Sunlee Vegetarian Soy Sauce

Instructions:

Lay a bamboo sushi mat on a clean surface and place a sheet of nori on top.

Wet your hands and spread a thin layer of sushi rice over the nori, leaving a small border at the top.

Arrange avocado slices, carrot matchsticks, cucumber strips, and sautéed tofu slices along the center of the rice.

Carefully roll the sushi using the bamboo mat, applying gentle pressure to seal the roll.

Using a sharp knife, slice the roll into bite-sized pieces.

Sprinkle sesame seeds on top for an extra crunch and visual appeal.

Serve your Vegan Tofu Sushi Rolls with a side of Sunlee Vegetarian Soy Sauce for dipping.

Prepare to be amazed by the explosion of flavors in every bite! 

Buy 𝐒𝐮𝐧𝐥𝐞𝐞 𝐕𝐞𝐠𝐞𝐭𝐚𝐫𝐢𝐚𝐧 𝐒𝐨𝐲 𝐒𝐚𝐮𝐜𝐞 at your nearest Asian market!